IJSRD - International Journal for Scientific Research and Development is a leading Online Open-Access peer reviewed journal. We publish original and high quality papers and high indexing and promotion of your published papers. Submit your Research Paper Online @ijsrd.com | IMPACT FACTOR: 4.396 (SJIF) | IC Value: 66.68 | ✉ Info@ijsrd.com | ✆ 08866191212/22
Monday, October 20, 2014
#IJSRD & TechFest 2014-15 (IIT-Bombay) presents TISC(Conference)
IIT Bombay presents Asia’s Largest Science and Technology Festival. TISC(Conference) event is supported by IJSRD. For more details, please visit the following link
http://www.techfest.org/conference
http://www.techfest.org/conference
Friday, October 17, 2014
#IJSRD | Wireless Phone Charger: the uniqueness and the features
Wowhoo Wireless Phone Charger: the uniqueness and the features
#IJSRD | Research Lets Do it… #call for paper
#IJSRD | Research Lets Do it… #call for paper
Major wireless phone carriers have all been adapting the Qi wireless technology. Additionally many car manufactures are adding them to their 2014-2015 models. Manufactures include but are not limited to the following: Jeep, Toyota, Prius Harrier, Mercedes Benz, BMW, Volkswagen, Audi aswell as Porsche.
Due to the new and improved design and usability our initial launch date has been revised from Jan 7th to March 1st. we added approximately 8mm to our diameter to allow a better internal design. The small revision to the Wowhoo charger allow us to get that quicker charge which is most important. The 10% is a big jump in charging speed.
for more details click here
Wednesday, October 15, 2014
Sliced Bread: The 'Greatest Thing' Turns 86 - IJSRD Research Lets Do IT... !!!
Sliced bread and its inventor, Otto Rohwedder, both celebrate a birthday today. Rohwedder was born on July 7, 1880, and the first sliced loaves were sold on July 7, 1928.
main article click here
for more information click here
Research Lets DO IT.... !!! @ IJSRD
Every invention that makes life easier is now deemed "the greatest thing since sliced bread," but the idea of presliced bread actually took a while to catch on. Rohwedder spent over 10 years trying to get a bakery to try out his machine. Bakers thought that their customers simply wouldn't be impressed and wouldn’t care if their bread was presliced or not. Skeptics were also worried that the presliced bread would become stale faster or would crumble and fall apart during the slicing, according to the Constitution-Tribune.main article click here
for more information click here
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